Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow summer squash, 1/4 c. chopped onions, 1/2 c. butter or oleo, melted, 1 c. condensed cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In saucepan, cook sliced squash and chopped onion in boiling, salted water for 5 minutes.
Drain.
Combine soup and sour cream. Stir in shredded carrots.
Fold in drained squash and onions. Combine stuffing mix and melted butter or oleo.
π· Perfect Pairings
Complete your meal with these
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