Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 7 c. sliced zucchini squash (about 3/8-inch thick), 1/4 c. chopped onion, 1 can condensed cream of chicken soup, 1 c. sour cream and 1 c. shredded carrot, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion in boiling salt water until just tender. Drain well.
Combine soup and sour cream; stir in carrot.
Fold in drained squash and onion.
π· Perfect Pairings
Complete your meal with these
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