Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 6 c. summer squash, sliced, 1/4 c. chopped onion, 1 can cream of chicken soup, 1 c. shredded carrots and 1 (8 oz.) pkg. herb stuffing mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook squash and onion in a little salted water for 5 minutes; drain.
Combine soup and milk; stir in carrots.
Fold in drained squash and onion.
Combine stuffing and butter.
Spread half of stuffing mixture in bottom of 12 x 7-inch baking dish.
Spoon vegetable mix on top.
Sprinkle remaining stuffing mix over vegetables.
Bake at 350Β° for 25 or 30 minutes or until heated.
π· Perfect Pairings
Complete your meal with these
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