Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 5 to 6 yellow squash, sliced and steamed, 1 can cream of mushroom soup, 1 c. sour cream, 1 small jar pimento, chopped and 1 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer squash bottom of casserole dish.
Mix soup, sour cream, pimento and water chestnuts together and spread on top of squash.
Sprinkle cheese
Mix stuffing and margarine together and on top of cheese.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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