Summer Squash Casserole
Summer Squash Casserole is an easy dinner. Made with 2 lb. tender squash, salt and pepper to taste, 1 can cream of chicken soup, 3 tbsp. butter, melted and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice squash and cook until tender; drain.
Arrange a layer of squash in buttered casserole.
Add 1/2 can soup.
Add another layer of squash and remaining soup.
Mix bread crumbs in melted butter and arrange on top.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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