Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 6 c. yellow squash, sliced, 1/4 c. chopped onion, 1 can cream of chicken soup, 8 oz. sour cream and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion for 5 minutes; drain.
Combine chicken soup and sour cream.
Stir in shredded carrots.
Add squash and onions.
Mix stuffing and butter together.
Put half of stuffing on the bottom.
Add the rest to the top of casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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