Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 6 c. sliced yellow squash, 1/4 c. chopped onion, 1 can cream of chicken soup, 1 c. sour cream and 1 c. shredded carrot, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook yellow squash and onion in boiling, salted water for 5 minutes.
Drain.
Combine soup and sour cream.
Stir in shredded carrot.
Fold in drained squash and onion.
Combine stuffing mix and melted margarine.
Spread half of stuffing mix in 12 x 9-inch baking dish.
Spoon vegetable mixture on top.
Cover with remaining stuffing mixture.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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