Summer Squash Casserole
Summer Squash Casserole is an moderately easy dinner. Made with 2 lb. summer squash, 1 carrot, grated, 1 onion, chopped, 1 c. sour cream and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, drain and mash squash.
Mix butter with cornbread stuffing.
Mix squash, carrot, onion, sour cream, soup and 1/2 the stuffing.
Place into a baking dish and cover with remaining stuffing.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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