Summer Squash and Tomatoes
Summer Squash And Tomatoes is an moderately easy dinner. Made with 3 tbsp. unsalted butter, 2 tbsp. fresh chopped basil or 1 tsp. dried, 1 c. sliced onion, 4 c. sliced yellow squash or zucchini and 2 medium tomatoes, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place butter, onion, squash, salt, pepper and basil in 2-quart casserole dish.
Cover and microwave on High 3 to 5 minutes.
Stir in tomatoes and microwave on High 2 to 6 minutes.
Top with cheese and allow casserole to stand several minutes until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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