Summer Sole with Spring Vegies
Summer Sole With Spring Vegies is an moderately easy dinner. Made with 12 oz. sole fillets (1/4 inch thick), cut into 4 serving sizes, 1/4 tsp. pepper, 1/4 tsp. paprika, 1 tbsp. grated parmesan cheese and 1/4 c. julienne carrot, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle one side of each fillet with pepper, paprika and Parmesan.
Roll each fillet with seasoned salt on the inside. Arrange in a 9-inch, round baking dish, seam side down.
Set aside.
π· Perfect Pairings
Complete your meal with these
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