Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. ground beef, 1 1/2 tsp. garlic powder, 3 tbsp. morton tender quick, 1 c. water and 1 1/2 tsp. liquid smoke, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix and make into 3 rolls.
Wrap in foil and refrigerate 24 hours.
Bake 1 1/2 hours at 250Β°.
Remove from oven; drain and pat dry with paper towel.
Wrap well and store in refrigerator.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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