Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. hamburger, 1 c. water, 1 1/2 tsp. tones liquid smoke, 1 tsp. garlic powder and 1 tbsp. mustard seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together real good and roll into 2 to 3 rolls.
Wrap in aluminum foil with shiny side toward meat.
Refrigerate for 24 hours.
Punch holes in bottom of rolls with fork.
Place on rack in baking pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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