Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 5 lb. ground beef or deer, 1/4 c. morton tender quick salt, 3 to 5 tsp. liquid smoke, 3 to 5 tbsp. mustard seed and 3 to 5 tbsp. coarse black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in glass or plastic container; cover and put in refrigerator for 24 hours.
Shape into 4 rolls and bake at 250Β° for 2 hours, then turn them over and bake for 2 more hours.
Bake on a broiler pan.
π· Perfect Pairings
Complete your meal with these
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