Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 3 lb. hamburger, 3 tbsp. morton's quick cure, 3 tbsp. liquid smoke, 1 c. water and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shape into 4 logs and place on a rack inside a cookie sheet. Cover with foil and refrigerate overnight.
Bake at 300Β° for 1 hour.
Take the foil off and leave the logs on the rack in the cookie sheet to take.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment