Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. ground chuck, 1 c. water, 1 tsp. onion salt, 1 tsp. garlic salt and 1 tsp. coarse ground black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Divide into 3 parts.
Roll in foil (shiny side up).
Tap each end on hard surface to make firm.
Place in icebox for 24 hours.
Punch holes in bottom of foil before placing on rack in baking pan.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment