Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 5 lb. hamburger, 5 rounded tbsp. morton quick salt, 2 1/2 tsp. black pepper, 2 1/2 tsp. mustard seed and 2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Cover and refrigerate.
Mix 3 days.
On the fifth day, form 6 rolls (not large in diameter).
Lay rolls, side by side, on broiler pan.
Bake for 8 hours at 140Β°, turning every 2 hours.
π· Perfect Pairings
Complete your meal with these
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