Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 c. water, 1 1/2 tbsp. liquid smoke, 1/8 tsp. mustard seed (i use ground mustard instead) and 3 tbsp. cure salt or morton tender quick, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well; shape into 2 or 3 rolls.
Roll up in aluminum foil (shiny side next to meat).
Refrigerate for 24 hours.
π· Perfect Pairings
Complete your meal with these
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