Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 4 lb. hamburger or venison, 1 lb. sausage, 4 tbsp. morton tender quick salt, 2 1/2 tsp. coarse black pepper and 2 1/2 tsp. garlic salt (or powder), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead together every day for 3 days.
Keep refrigerated.
On the fourth day, knead once again, then roll into 6 loaves about 2 inches in diameter.
Place on racks over drip pans.
Bake at 225Β° for about 5 hours.
Cool completely and wrap well; freeze.
π· Perfect Pairings
Complete your meal with these
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