Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. ground beef or ground deer burger, 2 tbsp. morton tender quick, 1/4 tsp. onion powder, 1/8 tsp. garlic powder and small amount salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Divide into 3 parts.
Roll in plastic wrap. Refrigerate 24 hours.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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