Summer Sausage
Summer Sausage is an moderately easy dinner. Made with 2 lb. lean hamburger, 3 tbsp. morton tender quick cure salt, 1/8 tsp. garlic salt, 1/8 tsp. onion salt and 2 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together well with hands, then leave in bowl and refrigerate 24 hours.
Make into 2-inch rolls and about 6 to 8 inches long.
Wrap in foil, shiny side turned toward the meat. Slit bottom of foil in two places.
Put on rack or cookie sheet and bake at 300Β° for 1 hour.
Chill in refrigerator.
Slice when ready to use.
Nice for snacks.
π· Perfect Pairings
Complete your meal with these
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