Summer Salad
Summer Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 pkg. lemon jello, 1 pkg. orange jello, 1 large can crushed pineapple and 4 carrots, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix jello and cream cheese thoroughly.
Gradually add boiling water, stirring constantly, until well mixed with no lumps.
Add other ingredients.
Pour into 13 1/2 x 8 3/4 x 1 1/2-inch Pyrex dish.
Chill until firm.
Serve on crisp lettuce with dollop of mayonnaise.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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