Summer Pocket Salad
Summer Pocket Salad is an moderately easy dinner. Made with 1 ripe tomato, diced with pulp included, 1/2 c. canned chickpeas, drained, 1/4 c. cheddar cheese, diced, 2 or 3 black olives, sliced and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 6 ingredients.
Set aside.
In skillet, melt butter.
Place pita in skillet, turning to butter both sides. Over low heat, brown lightly on both sides.
Cut pita in half and fill each pocket with salad.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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