Summer Garden Pasta
Summer Garden Pasta is an moderately easy dinner. Made with 6 medium ripe tomatoes, chopped, 1 bunch green onions, minced, 3 tbsp. minced fresh parsley, 2 tbsp. minced fresh basil and 2 tsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine tomatoes, green onions, parsley, basil, wine vinegar, salt, sugar and pepper in a large bowl.
Mix well.
Heat olive oil in a medium skillet over medium-high heat until hot.
Saute garlic in hot olive oil until golden brown.
Remove skillet from heat and discard garlic.
Pour the garlic oil over the tomato mixture and toss gently to coat.
Cover tomato mixture with plastic wrap. Chill for at least 3 hours.
Cook pasta using package directions; drain well.
Place in a warm serving bowl.
Add chilled tomato mixture to pasta and mix well.
Sprinkle with Parmesan.
Serve with crusty French bread if desired.
π· Perfect Pairings
Complete your meal with these
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