Summer Garden Casserole
Summer Garden Casserole is an moderately easy dinner. Made with 1 medium summer squash, 1 medium zucchini, 3 medium tomatoes, 2 medium onions and 1 c. mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash and dry vegetables but do not peel.
Cut all vegetables into chunks and place in a 2-quart casserole dish.
Dot butter throughout casserole.
Sprinkle shredded cheese over top of vegetables.
Sprinkle bread crumbs on top of cheese.
Lightly sprinkle Parmesan cheese on top.
Bake for 1 hour in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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