Summer Fruit Crisp
Summer Fruit Crisp is an moderately easy dinner. Made with 1/2 c. plus 2 tbsp. unsalted butter, 3/4 lb. peaches, halved (stones removed), 3/4 lb. apricot halves, (stones removed), 1 c. flour and 1 c. crème fraiche or sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 350°.
Butter a shallow baking dish with 2 tablespoons butter and arrange the fruit in the base.
In the bowl of a food processor, briefly combine the remaining butter with the flour and sugar until the mixture is crumbly.
Sprinkle evenly over fruit.
Bake 25 to 30 minutes, until top becomes crisp and fruit collapses.
Serve warm with the crème fraiche.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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