Sugarless Carrot Pecan Pie
Sugarless Carrot Pecan Pie is an moderately easy dinner. Made with 1 c. salad oil, sweetener to equal 3/4 c. sugar, 2 c. sifted flour, 1 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil and sweetener.
Mix well.
Sift flour, soda, salt and cinnamon together.
Add half the flour mixture to oil mixture. Blend; add remaining flour mixture alternately with eggs, one at a time.
Mix well after each addition.
Add carrots and pecans alternately, mixing well to blend.
Pour into lightly oiled loaf pan.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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