Sugarless Apple Pie
Sugarless Apple Pie is an moderately easy dinner. Made with 6 medium apples, 3 tbsp. cornstarch, 1 tbsp. cinnamon, 12 oz. can frozen unsweetened apple juice, thawed and 1 tbsp. butter or margarine (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Peel, core and slice apples in pastry lined pie plate.
Mix together cornstarch, cinnamon and apple juice in a saucepan.
Stir constantly while bringing mixture to a boil.
When it goes from cloudy to clear, stir in butter (if desired).
Pour over sliced apples.
Cover with top pastry and seal.
Cut slits in top; place on cookie sheet and bake at 375Β° for 40 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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