Sugarless Apple Pie
Sugarless Apple Pie is an moderately easy dinner. Made with 6 or 7 apples, 1 (6 oz.) can frozen apple juice, 1 tbsp. cornstarch, 3/4 tsp. cinnamon and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice apples.
Place in pie shell.
Combine apple juice, cornstarch and spices in a microwavable dish.
Cook in microwave on High for 3 minutes.
Pour mixture over apples.
Add the second pie crust to top of pie.
Make 2 or 3 vents in top crust to let steam escape.
Cook at 400Β° for 45 minutes to an hour or until golden brown.
π· Perfect Pairings
Complete your meal with these
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