Sugar Ridge Farm Scalloped Potatoes
Sugar Ridge Farm Scalloped Potatoes is an moderately easy dinner. Made with 6 large potatoes, peeled and sliced thin, 1 1/2 c. diced onion, 1 1/2 lb. ham, cut in bite size chunks, 1/2 lb. sharp cheddar cheese, thinly sliced and 1 can peas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
In a greased 3-quart casserole, place a layer of thin sliced potatoes, some ham, handfuls of onions, cheese, peas and a sprinkling of salt and pepper.
Dust with flour and re-layer potatoes and cheese.
Sprinkle top with bread crumbs or crushed corn flakes.
Lay a few chunks of margarine on top.
Fill casserole with milk until about 2 inches from top.
Bake in slow oven (300° to 325°) for 2 1/2 hours until potatoes are done.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment