Sugar-Free Reduced-Fat Pie Pastry
Sugar-Free Reduced-Fat Pie Pastry is an easy dinner. Made with 1 1/4 c. flour, 1/4 tsp. salt, 4 tbsp. cold margarine, 1 tsp. equal measure or 3 packets equal and 5 to 5 1/2 tbsp. ice water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, Equal and salt in medium bowl.
Cut in margarine with pastry blender until it resembles coarse crumbs. Mix in water, 1 tablespoon at a time, mixing lightly with a fork until dough is formed.
Refrigerate until ready to use.
Double recipe for a two-crust pie.
π· Perfect Pairings
Complete your meal with these
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