Sugar-Free Pumpkin Pie
Sugar-Free Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 (13 oz.) can evaporated skim milk, 1 egg, 2 egg whites or 1/2 c. egg beaters and 1/2 c. biscuit mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Lightly spray a 9-inch pie pan with vegetable spray.
Place all ingredients in blender, food processor or mixing bowl.
Blend 1 minute or beat 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up.
To serve, cut pie into eight pieces.
One serving (1 piece) = 1 starch/bread exchange, 1/2 medium fat meat exchange. Contains 114 calories.
π· Perfect Pairings
Complete your meal with these
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