Sugar-Free Apple Pie
Sugar-Free Apple Pie is an moderately easy dinner. Made with 1 c. (12 oz.) apple juice concentrate, 3 tbsp. tapioca, 1 tsp. cinnamon, 1/2 tsp. nutmeg and 1/8 tsp. ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Roll half the pastry and fit into pie pan.
Mix apple juice, tapioca, spices, salt and apples.
Pour into unbaked crust.
Dot with butter.
Cover with a pie shell.
Make slit in top of crust to allow steam to escape.
Bake at 365° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment