Sugar Crusted Apples
Sugar Crusted Apples is an moderately easy dinner. Made with 6 large cooking apples, 2/3 c. sugar, 1/3 c. soft margarine, 3/4 c. orange juice and 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peel and core apples.
Combine flour, sugar and cinnamon; cut margarine into flour mixture with 2 knives or pastry blender until mixture resembles coarse cornmeal.
Brush apples with egg and roll in flour mixture.
Place in greased baking dish.
Fill cavities of apples with any remaining flour mixture.
Pour orange juice in bottom of dish around apples.
Bake, uncovered, at 350Β° for 1 hour or until apples are tender.
Serve warm with pan liquids and whipped cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment