Sugar Crusted Apples
Sugar Crusted Apples is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with large cooking apples, c. flour, c. sugar, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and core apples.
Combine flour, sugar, salt and cinnamon.
Cut in the margarine until mixture resembles coarse oatmeal.
Roll apples egg, then in flour mixture and arrange baking pan. Place any leftover flour egg mixture over apples.
Pour orange juice into pan. Bake at 350Β° for 1 hour or until tender.
Baste twice while baking.
Spoon juice over warm apples and serve with plain or whipped cream. Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment