Sugar Coated Pecans
Sugar Coated Pecans is an easy dinner. Made with 1 1/2 c. sugar, 1/2 c. sour cream, 4 c. pecan halves and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar and sour cream in a heavy saucepan.
Cook over medium heat to 223Β°, using a candy thermometer.
Add vanilla and pecans.
Stir quickly to coat pecans.
Spread on wax paper to cool.
Store in airtight containers.
π· Perfect Pairings
Complete your meal with these
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