Sugar Coated Peanuts
Sugar Coated Peanuts is an easy dinner. Made with 1 c. granulated sugar, 2 c. raw shelled virginia type peanuts with skin on and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preferably use an iron skillet.
Dissolve sugar in water in saucepan over medium heat.
Add peanuts and continue to cook over medium heat, stirring frequently.
Cook until peanuts are completed sugared.
(Coated and no syrup.)
Pour on ungreased cookie sheet, separate peanuts with a fork.
Bake at 300Β° for approximately 30 minutes, stirring at 10 minute intervals.
π· Perfect Pairings
Complete your meal with these
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