Sugar Basted Baked Ham with a Pecan Gravy Glace
Sugar Basted Baked Ham With A Pecan Gravy Glace is an moderately easy dinner. Made with 1 smoked ham, 2 c. brown sugar, 2 tsp. dry mustard, 1/4 c. cider vinegar and 1/2 c. fine minced pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Score the fatty area of the ham in diamond shapes.
Place ham in a baking pan. Blend all the basting ingredients and pat all over the ham.
Bake ham 60 to 90 minutes, adding water to the pan to prevent scorching of the sugar.
Baste the ham every 20 minutes and finish with a basting of the thick honey sugar glaze.
Remove the ham to a platter to cool for 15 minutes before slicing.
Add a little water to the baking pan, heating over a medium heat, stirring up the drippings, making a sauce.
π· Perfect Pairings
Complete your meal with these
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