Sugar and Spice Pecans
Sugar And Spice Pecans is an moderately easy dinner. Made with 1 egg white, 1 tbsp. butter or margarine, melted, 2 c. pecan halves, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Egg white (at room temperature) until stiff peaks form; fold butter.
Pecans, tossing gently to coat well. Combine sugar, salt, cinnamon, nutmeg and allspice in a small bowl.
Sprinkle tablespoons mixture an ungreased baking sheet.
Dredge pecans, 1/4 cup at a time, in remaining sugar mixture.
Spread pecans on baking sheet and sprinkle with any remaining sugar mixture.
Bake at 300Β° for 20 minutes, stirring after 10 minutes.
Separate pecans with a fork.
Let cool.
In an airtight container.
Yield
2 cups.
π· Perfect Pairings
Complete your meal with these
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