Sue Smith's Rhubarb Custard Pie
Sue Smith'S Rhubarb Custard Pie is an moderately easy dinner. Made with 3 eggs, 3 c. milk, 2 c. sugar, 1/4 c. flour and 3/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 400Β°.
Beat eggs slightly; add milk.
Mix sugar, flour and nutmeg.
Stir in eggs and milk.
Mix in rhubarb.
Pour into pastry-lined pie pan.
Dot with butter.
Cover with lattice top.
Bake 50 to 60 minutes, until browned.
π· Perfect Pairings
Complete your meal with these
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