Sue's Easy Yeast Rolls
Sue'S Easy Yeast Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 2 c. warm water, 6 1/2 c. flour, 2 tsp. salt and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in water (add a little honey to water).
Stir in 2 cups flour, salt, sugar and shortening.
Add egg.
Beat batter; add remaining flour and mix with a spoon.
Knead until smooth.
Let rise, loosely covered, 25 minutes or until doubled in size.
Shape as desired.
Bake at 425Β° for 12 to 20 minutes. Makes 1 1/2 to 2 dozen.
π· Perfect Pairings
Complete your meal with these
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