Sue's Chicken Marsala (Easy)
Sue'S Chicken Marsala (Easy) is an moderately easy dinner. Made with 2 large chicken cutlets, slice cutlets 1/4 to 1/2-inch thick, salt and pepper, garlic powder, 2 to 3 tbsp. margarine and 4 oz. marsala wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Rinse chicken; pat dry.
Sprinkle with salt, pepper, garlic powder and flour.
Melt margarine in pan.
Saute chicken until lightly browned (2 minutes each side).
Remove chicken to oven dish.
Add following to frying pan
Marsala wine, chicken soup and enough flour to thicken.
Add mushrooms; bring to boil for 1 minute.
Place over chicken and place in 325Β° oven for 20 minutes. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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