Sue's Brisket No. 1
Sue'S Brisket No. 1 is an moderately easy dinner. Made with 4 to 6 lb. brisket, 2 tbsp. liquid smoke, 2 tbsp. worcestershire sauce, 3 tsp. garlic salt and 2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients and rub into meat.
Seal in heavy foil and refrigerate for 24 hours.
Bake with fatty side up, still wrapped, for 6 hours at 250Β°.
Cool 1 hour before slicing.
π· Perfect Pairings
Complete your meal with these
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