Successful Meringue
Successful Meringue is an easy dinner. Made with 2 tbsp. cornstarch, 1/2 c. boiling water, 3 egg whites, 1/3 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Moisten cornstarch in small amount of water.
Stir in boiling water.
Beat egg whites until stiff; add salt, then add sugar gradually.
Beat in the cooked and cooled cornstarch until firm peaks form.
Brown 10 minutes at 425Β°.
Makes enough meringue for 2 pies.
This holds up with no weeping.
π· Perfect Pairings
Complete your meal with these
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