Stuffing Meatloaf

Name: Stuffing Meatloaf
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: cooking spray; 1 ½ pounds ground beef; 1 small onion, chopped; ¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®); 1 egg; 1 cup shredded mozzarella cheese, or to taste

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 8 servings 👁️ 1 views

Stuffing Meatloaf is an moderately easy dinner you can prepare in just 45 minutes. Made with cooking spray, 1 ½ pounds ground beef, 1 small onion, chopped, ¾ cup chicken-flavored bread stuffing mix (such as kraft® stove top®) and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 8

Difficulty Medium

🛒 Ingredients

cooking spray

1 ½ pounds ground beef

1 small onion, chopped

¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)

1 egg

1 cup shredded mozzarella cheese, or to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 289

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 430mg 19%

Total Carbohydrate 15.5g 6%

Dietary Fiber 0.7g 3%

Total Sugars 2.1g

Protein 19.9g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease one 9x5-inch loaf pan with cooking spray.

Mix beef, onion, stuffing mix, and egg by hand in a bowl.

Press beef mixture into prepared pan.

Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes.

An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.