Stuffing
Stuffing is an moderately easy dinner. Made with 2 bags pepperidge farm dressing mix (blue bag) or 35 to 40 slices of bread, cubed, 1 c. butter, 1 1/2 c. onion, 3 c. celery (with tops) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in a large skillet.
Saute onion and celery until tender, about 15 minutes.
Add to bread with salt, pepper and sage.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment