Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner. Made with 6 medium zucchini, 1 lb. ground beef, browned, 1/4 c. worcestershire sauce, 16 oz. italian style canned tomatoes and 1 c. bread cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice zucchini in half lengthwise and scoop out pulp; save. PurΓ©e pulp and tomatoes in food processor.
Brown ground beef in skillet.
Add onion, Worcestershire sauce, tomatoes and pulp. Season with Prudhommes Cajun seasoning, about 1 1/2 teaspoons or to taste.
Stir in bread cubes.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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