Stuffed Tuscany Tenderloin (Spinach)
Stuffed Tuscany Tenderloin (Spinach) is an moderately easy dinner. Made with 1 onion, diced, 2 tbsp. olive oil, 1/2 lb. fresh spinach, chopped, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in hot oil in a skillet over medium heat until tender.
Add spinach, salt and pepper; saute 1 minute.
Remove from heat.
Stir in Parmesan cheese and tomatoes.
π· Perfect Pairings
Complete your meal with these
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