Stuffed Summer Squash
Stuffed Summer Squash is an moderately easy dinner. Made with 6 yellow squash, 1 onion, chopped, 6 tbsp. cracker crumbs, 1/3 c. cheddar cheese, grated and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Simmer squash in salted water until tender.
Slice in half lengthwise and scoop out inside, leaving shells intact.
Drain and mash squash meat with remaining ingredients and stuff into shells. Sprinkle with additional cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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