Stuffed Steak
Stuffed Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1/4 c. finely chopped onion, 1/2 c. chopped celery, 3 tbsp. margarine and 2 c. cubed day old bread, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flatten steak.
Lightly cook onion and celery.
Add bread cubes, seasonings, parsley and water.
Cut meat into 4 pieces. Spread with dressing mixture.
Roll up; fasten with toothpick. Roll in flour; brown in hot fat.
Dilute soup with 1 cup water and pour over meat.
Cover and simmer over low heat for 1 hour and 30 minutes.
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