Stuffed Squash
Stuffed Squash is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with large white squash, . ground meat, (10 oz.) can cream of mushroom soup, (12 oz.) can milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Hollow out centers of squash and place in baking dish. Combine meat, bread crumbs, egg, salt and pepper in a mixing bowl.
Stuff into squash.
Mix soup and milk together and pour over stuffed squash.
Bake in 375Β° oven until tender (usually 45 minutes).
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